We are in full season of strawberries. So if you want to cool with a different homemade gazpacho, take note of this simple and fast recipe for strawberry and tomato gazpacho that in strawberries in Europe we share with recipes. At some point during those hottest days in which you want to take something tasty and fresh so, do not think about it and try this strawberry and tomato gazpacho in less than 10 minutes.
| 🚻 6 Diners | 🕘 10m | 🍵 Enfales | 🤯 Diverse |
| Ingredients to make strawberry and tomato gazpacho: |
| 500 grams of strawberries 500 grams of tomatoes ½ pepino ½ green pepper 50 grams of hard bread 35 milliliters of extra virgin olive oil ½ clove of garlic 1 pinch of salt to taste vinagre to taste water al taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking |
Ingredients to make strawberry and tomato gazpacho:
1. To prepare this strawberry gazpacho and take the first step is to peel and chop the tomatoes, strawberries, pepper and cucumber.
2. Next, mix these ingredients with the rest of the ingredients of the strawberry gazpacho recipe in a large bowl and crush them with the Túrmix. You can also put everything in an electric blender if you have it, since it will be more comfortable and will help you prevent splashing.
3. Then try the strawberry and tomato gazpacho and rectify salt, water or vinegar depending on the flavor and texture you want.
4. Then strain the strawberry gazpacho for a fine strainer or by a pass so that there are no lumps in the preparation, although this step is optional, it depends on how you like it.
5. Finally he puts the strawberry and tomato gazpach
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