Salmorejo is a kind of gazpacho -like cream, a traditional Spanish gastronomy that is usually taken in summer to cool off and eat something fresh during high temperatures. This incoming can be prepared with different ingredients but this time we have prepared a salmorejo of strawberries and beet extremely simple and very practical. Another advantage that prepares beet and strawberry salmorejo is that it is a very economical dish. That is why this time in Recipesgatis we have decided to show you how to make strawberry salmorejo. Dare and don miss any detail.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make strawberry and beet salmorejo: |
| For the salmorejo :: 200 grams of beet cooked 250 grams of strawberry 400 grams of tomato 60 milliliters of olive oil 1 clove of garlic 80 grams of crumb of bar bread (if it is the previous day better) 1 tablespoon vinegar 1 teaspoon of salt | For cheese cream :: 100 milliliters of milk cream (½ cup) 50 grams of goat cheese 1 teaspoon of butter without salt 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, nothing spicy, cold, |
Ingredients to make strawberry and beet salmorejo:
1. Before we start we show you the necessary ingredients for the elaboration of this rich salmorejo of easy and practical beets.
2. We wash and disinfect the strawberries as well as the tomatoes and cut them into small pieces, and in the same way we cut the beets for their easy crushed.
3. We place the strawberries, the tomato, the beet and the garlic clove in the blender and begin to crush all the ingredients.
4. We stop the blender and add the dumb of hard bread, vinegar and salt to the previous ingredients and smooth up again until a homogeneous mixture free of lumps is obtained.
5. With the liqueger in operation we gradually add the olive oil in the form of thread to the mixture until a fine and homogeneous emulsion is achieved, and then we reserve the beet and strawberry salmorejo for a few minutes in the refrigerator until the time of serving .
6. On the other hand, to make the cheese cream we put a deep pot over low heat and add the butter, cheese, cream, salt and pepper, and incorporate all the ingredients beating slowly until obtaining a creamy and slightly thick. We retire and reserve to serve.
7. Finally, remove the beet salorejo from the refrigerator, add some cream of cheese and some strawberries in pieces and enjoy a delicious and fresh salmorejo of strawberries and beets! Bon Appetite.
