Pique the onion in small squares and give it in a little oil, add the bacon and the peas, then add a little broth. Pour the rest of the broth to the peas and when I take boiling, add the rice and asparagus tips. When the cooking ends, add a piece of butter and sprinkle with parsley and grated cheese.
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| Ingredients to make spring soup: |
| 300 gr arvjas 300 gr asparagus) 1 tablespoon (from) chopped parsley 1 onion (s) median 1 1/2 lt broth 20 gr bacino smoked 200 gr |
