Heat a glass of salt water in a casserole.
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| Ingredients to make spinach cream with eggs: |
| 1 kg frozen spinach 4 eggs 4 slices mold of mold 4 slices gruyére cheese grated 50 g. Pass 50 g piñones 1 dl oil (6 tablespoons). A bowl Bechamel sauce (see recipe). |
Ingredients to make spinach cream with eggs:
2. Cook the spinach for 15 minutes.
3. drain, and chop them finely.
4. Place the eggs in a saucepan. Cover with water.
5. boil for 5 minutes. Remove from heat, but not from the saucepan.
6. Prepare the Bechamel sauce. Cut the slices of bread into triangles.
7. Heat the oil in a pan. Fry bread triangles. Withdraw.
8. In the same oil, fry the raisins and pinions for 2 minutes.
9. Peel the eggs. Light the grill.
10. Place the spinach in a refractory source.
11. Add the raisins and pinions, and mix. Dispose of the eggs.
12. Coat with the Bechamel sauce.
13. Sprinkle with grated cheese. Gratin during the minutes. Decorate the source with bread triangles.
