We cook the spinach in salt water, once it starts boiling, drain them and blend the leaves with the water where they hurt and add a cup of milk.
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| Ingredients to make spinach cream with celery: |
| 400 g of spinach 2 celery branches |
Ingredients to make spinach cream with celery:
2. In another casserole we melt the butter and fry the onion and celery.
3. When we are golden, we put them in the blender along with 1/2 cup of chicken concentrate, salt, pepper, the other cup of milk and cheese.
4. Once they are liquefied we put this preparation and that of spinach in a casserole.
5. Beat to mix the ingredients well and let cook until the preparation boards.
6. In the end, when we are going to serve salt.
7. For 4 people.
