Prealist the ingredients.
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| Ingredients to make spinach cream, white wine and chips sweet potatoes: |
| 1 tied spinach. 1 leek onion. 1 tablespoon of garlic powder. 100 ml of milk cream. 1 cup of white wine. 3 cups of water mixture of thick salt and pepper |
Ingredients to make spinach cream, white wine and chips sweet potatoes:
2. Take a Honda pot over medium heat, add some sunflower oil and sliced leek onion. Suffere for about 5 minutes until it takes a golden color.
3. While the onion is sauté, with the help of a strainer wash the spinach (the ideal is to remove the excess of land) to let drain into the strainer.
4. Add water cups to the pot with a little salt and pepper.
5. When the water is boiling, add the spinach leaves. Draw the spinach for 5 maximum 7 minutes. Wart the spinach and process.
6. Process the spinach with a little of the base broth of the cream.
7. Return the cream and add the white wine to the pot.Dejar in low heat for 10 minutes. Take the fire.
8. Add the milk cream and unleash well.
9. Serve the cream accompanied by chips sweet potatoes and a tablespoon of milk cream.
