To start performing our spinach and potato cream, the first step is to prealist all ingredients.
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| Ingredients to make spinach and potato cream: |
| 1 tied of spinach previously cooked. 4 potato units. 2 cups of chicken broth or vegetables. 1 cup of whole milk. 1 teaspoon of garlic pasta. Parmesan cheese. Salt. Bay leaves. |
Ingredients to make spinach and potato cream:
2. Peel and cut the potatoes into pictures to be able to make our spinach and potato cream.
3. Take our potatoes to a pot with cold water and cook them with a little salt.
4. Once our potatoes are soft remove half of the water and add spinach, milk, garlic, chicken broth and garlic paste. Show our cream over medium heat for about 15 minutes and turn off the fire.
5. Remove our cream in a bowl and wait for it to cool to be processed. Retrieve our bay leaves. Process until all the ingredients are integrated well and return to the pot.
6. Add the cream of milk and let it keep over low heat for approximately ten minutes until the spinach cream and potatoes thickens.
7. Once the spinach and potato cream this list serves with Parmesan cheese sprinkled on top, papitas in phosphorus and milk cream on top. If you want more cream recipes and you have some comment or restlessness please scribe us. Dispute this delicious recipe
