Cook the chicken breast on the broth for 5 minutes and reserve it. Apart, itch the spinach.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make spinach and oats: |
| 500 grams of spinach 100 grams of oats 1½ liters of bird broth 1 chicken breast 1 egg unit 70 grams of grated cheese aceite virgin extra hojiblanca 1 pinch of salt 1 pinch of chopped parsley |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with red wine, boiled |
Ingredients to make spinach and oats:
2. Put some oil in the fast pot. When hot, incorporate spinach. Let them sweat a little and release their juice, add oats and broth. Season and mix well.
3. Let cook for 3-4 minutes from the moment the steam starts out.
4. Put the raw egg in a bowl, Sazealo and sprinkle with chopped parsley. Bátelo and incorporates the cheese. Pass the mixture to a tureen and pour the soup on top.
5. Pica the chicken breast and add it. Tip: There are summer and winter spinach. Winters are thicker, consistent and vigorous. For this reason, they are consumed mainly cooked. Summer are lighter and lend themselves more for salad use.
