Put to cook in the pressure pot, for 20 minutes, the rabadillas, the bacon, the onion, the garlic and the coriander with 6 cups of water and salt.
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| Ingredients to make spinach and mushroom soup: |
| 2 chicken rabadillas 2 bacon slices 1/2 onion1 clove 1 bouquet of coriander 2 tablespoons of butter 2 bunches of spinach, washed, without stems and cut into large pieces 1/4 kg of mushrooms Salt |
Ingredients to make spinach and mushroom soup:
2. In a saucepan, the butter and sancoche melt in it, over very low heat, the mushrooms and the spinach.
3. After the 20 minutes, the pressure pot under the jet of the AUA FRIAABRALA and strain the broth into the pan where the mushrooms and the spinach are raised a little flame and let the soup be cooked about 5 minutes AMS, for that is seasoned. Keep it hot.
