The Wantán soup is a delicious dish to enjoy on cold days as an entrance of other dishes such as the Chi Jau Kai, the Tipakay or the Kamlu Wantán. This soup has a variable called Special Wantan soup, and unlike the normal, it has ingredients such as the Pak Choi or the Chinese col, shrimp, chicken breast, shiitake or Chinese black fungi, pork and noodles. When wearing more ingredients you get a soup with much more flavor. Do you wonder how to prepare the chicken soup? In recipes, we want to show you to prepare this delicious dish from your home. Follow these steps and perform a special Wantan soup to share with friends or family during a lunch!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make special Wantan soup: |
| 200 grams of chicken bone 200 grams of pork bone ½ chicken breast 2 chin -onion branches ½ kion or jenjibre 8 quail eggs 1 pak choi 200 grams of pork loin 100 grams of fungus shiitake 300 grams of Chinese noodles 7 prawns 10 wantanes filling |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make special Wantan soup:
1. To start with the Special Wantan soup recipe First wash the chicken and pork bones with plenty of water.
2. Place the bones in a median pot with 3 LT of water. It is important to remove the impurities from the broth, to achieve this step you can use a sparkling. Let it boil approximately 30-40 minutes.
3. With the help of a strainer separates the broth from the bones.
4. Cut the chicken breast into thick sheets and let stand.
5. With the help of a knife, the pig and let it also stand in a bowl.
6. With the help of a knife separates the white part of the Chinese onion. It is important that you do not discard the green part of the onion.
7. Wash the pak choi with plenty of water and layout. With the help of a knife cuts the trunk of each sheet and reserve.
8. If the prawns are not clean, make a cut on the back of the same and with the help of a stick or a fork withdraws the intestine. It is important to keep the prawns in the fridge.
9. Wash the kion, launch it and reserve in a bowl.
10. hydrates the shiitake with hot water and cut it into sheets. Booking.
11. Kitchen quail eggs in a small 7-8 minutes. Pela and reserve.
12. In a large pot add the bone background. Add salt, the white part of the Chinese onion and the kion. The latter must be on sheets. Cook approximately 20 minutes, in the event that you do not use the entire background you can freeze it for future preparations.
13. After 20 minutes incorporate the pieces of chicken and pork.
14. After adding the chicken and pork pieces, wait 10 minutes and add the Pak Choi, the Chinese noodles and the Wantan.
15. Pass the prawns for boiling water from 30 seconds to 1 minute and reserve.
16. Finally add quail eggs and shiitake.
17. It serves hot with prawns. In addition, it can be decorated with the green part of the Chinese onion. List to eat the special soup!
