Cook the liver in water for 10 minutes and over low heat, let cool, cut in fine slices also chicken.
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| Ingredients for soup of twelve varieties with liver: |
| 1/2 kilo of lamb liver 1/4 kilo of chicken breast fillets 50 grams of Chinese dried mushrooms 3 tablespoons of oil 3 onions in sheets 4 teeth of chopped garlic 1 teaspoon of fresh minced ginger 2 tablespoons of fish sauce 50 grams of cauliflower in small flós 50 grams of mushrooms button in sheets 50 grams of green beans chopped to the bies 2 llitros de water 30 grams of Chinese cabbage in juliana 30 grams of spinach In juliana 30 grams of soybreaks 3 onions in fine sheets 1 tablespoon of fresh coriander leaf 3 eggs 1 tablespoon of soy sauce ¼ teaspoon of ground black pepper gajos de lima |
Ingredients for soup of twelve varieties with liver:
2. Put the Chinese mushrooms in heat resistant bowls for 20 minutes; Drain them and cut them into slices.
3. Hot in a pan the oil over medium and cold heat the onion until it brown it a little, add, the liver and the and mix them.
4. Add the jenjibre and the garlic and wait 2 minutes to pour the fish sauce and let cook for 2 minutes.
5. Put in a saucepan the Chinese mushrooms, the beans, the button mushrooms, the cauliflower and the mixture of the meats.
6. Put the water, bring to a boil and let it cook until the vegetables are tender.
7. Add the spinach, cabbage and soy sprouts and let cook for 5 minutes until they are tender.
8. Intermingle the coriander and the scallion.
9. Casque the eggs on the soup and remove rapidly to curdle, pour the soy sauce, season with the black pepper and serve immediately.
10. Put the Lima segments on a plate to squeeze them on the soup.
