In a large pot put the peas in salt water that covers them about 2 cm, tápela and cook for 15 minutes.
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| Ingredients to make a peas and bacon cream soup: |
| 500 g Fresh peas 2 tablespoons of flour 1 tablespoon of butter 800 cc of chicken broth 1 pot of milk cream 150 g of bacon in small cubes |
Ingredients to make a peas and bacon cream soup:
2. Then place the peas with cooking water in a blender or processor along with the flour and process until a smooth and homogeneous mixture.
3. Turn in the pot and put it over moderate heat, add the butter, broth, salt and pepper, and wait for the boil to release.
4. Lower the flame to the minimum and let the soup cook for 2 minutes stirring occasionally.
5. Add the cream of milk and let cook for a few more minutes.
6. Apart in a hot teflon pan DORE the bacon cubes until they are crispy, remove and dry on absorbent paper.
7. serve the soup in individual wells and decó them with the bacon cubes.
