We wash the clams and let them soak in salt water. It would be convenient to leave them 2 or 3 hours changing the water to make sure to remove the sand. Once clean we prepare a pan with a little oil and sauté them at a high temperature until they open. We remove the shells and reserve them with the juice they have released.
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| Ingredients to make soup at a quarter of an hour: |
| 1/4 kilo of hake 300 grams of clams 1/4 kilo of prawns 50 grams of ham cut into taquitos 100 grams of peas 1 small onion 2 mature red tomatoes 4 tablespoons of rice 1 twig of parsley 1 cooked egg 2 tablespoons of olive oil pepimentón sweet salt |
Ingredients to make soup at a quarter of an hour:
2. We peel the prawns (we save the peels for another occasion)
3. In a casserole put oil to heat and add the onion and chopped garlic. When they begin to be transparent we add the pepper very often, the ham to small tacos, the Jerez and sauté. Cover with the broth and cook about 5 minutes. We chop the hake, the prawns and add them next to the clams with their juice and wait another 5 minutes. We serve hot with cooked rice, chopped cooked egg and parsley.
