On this occasion I have shared with recipes my soup soup recipe with vegetables and mushrooms. Soba noodles is a type of Japanese pasta made of sarracene wheat or saddlebon. Unlike Western noodles, Japanese noodles Soba have a high nutritional content: complex carbohydrates, high protein content, essential amino acids, group B vitamins and minerals, such as magnesium and potassium. In addition, these noodles do not contain gluten, so they are suitable for celiac people. The Soba Japanese noodle soup can be served cold and hot. In winter it is usually served in bowls with hot broth and other ingredients above. We are going to prepare a variant of this dish and we will serve the brush soba with vegetables, mushrooms and china.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make Soba noodles with vegetables and mushrooms: |
| 100 grams of sueba noodles 5 mushrooms portobello 5 mushrooms 5 mushrooms 1 bunch of China Col China 1 jet of soy sauce 1 teaspoon of sesame oil 1 piece of ginger root 1 liter of vegetable broth 1 teaspoon of miso paste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Soba noodles with vegetables and mushrooms:
1. Kitchen the Soba noodles in abundant amount of water without salt, take it to a boil and continue to boil the noodles for 5 minutes. Prepare a large container with cold water. When the cooking time passes, the noodles drain in a strainer and subdue it in the cold water. Let the noodles cool and release the starch, you will see that the water gets cloudy. Then leave them under the water jet until the water begins to get clear. Now the bribes are ready to add them to the dishes.
2. cut the mushrooms and mushrooms into slices and chop the Chinese col. Finely pike ginger.
3. Heat a pot with a teaspoon of sesame oil, add the mushrooms, mushrooms, cabbage and ginger and jump them for 2-3 minutes. Add the vegetable broth and a good stream of soy sauce. Take the broth to boil and cook the vegetable of the Soba Noodles soup several minutes until it is ready.
4. Place the Soba noodles in the bowls. On top of the mushrooms, the mushrooms and the cooked cabbage and cover everything with the broth of the Japanese soup.
5. When the soup soup with vegetables and mushrooms is served, half a teaspoon of miso paste in each bowl. In my blog target = _blank relic = NOFOLWVEGSPIRION you have many more Japanese dish to test if you are interested.
