Fry a paste hamlet in oil or butter, until it takes a golden color.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make snail soup: |
| 1 snail paste bag 3 jitomates 1 garlic 1 piece of onion oil or butter 1 liter of chicken broth |
Ingredients to make snail soup:
2. Blend the tomato with the garlic and onion already liquefied and with the paste ready, pour sauce in the hamlet and let it season for about 3 min. While moving add the chicken broth and leave over low heat until the paste is smooth add the salt to taste.
3. Leave for us 5 min.
4. And its ready!
