Fat burning soup is known with this name because it helps eliminate toxins, retained liquids and fat fat. It is recommended to consume for 7 days and then continue with a healthy diet to clean and keep the body free of toxins. The slimming soup consists of a broth made with fresh vegetables that can also be processed to obtain a cream.
| 🚻 3 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to do slimming soup: |
| 1 celery branch 1 tomato unit 1 cabbage unit or col 1 onion unit 1 pepper unit 1 pinch of pepper 1 pinch of sea salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to do slimming soup:
1. Before performing this light soup, the first step is to enlist all ingredients.
2. Cut vegetables into small pieces, skin-free tomatoes.
3. It is time to add all vegetables in a pot along with enough water. The liquid must fold the volume of vegetables.
4. Cook the soup to lose weight over low heat and covered for 25 minutes, at the end rectify salt and pepper flavor.
5. Serve and enjoy the thinning soup at dinner time and remember that if you prefer you can blend everything and consume in the form of cream. To maintain a healthy and balanced diet I recommend egg vegetable sandwich and chicken hamburgers. If you liked this recipe, you have a comment or restlessness, give us your opinion.
