Cook the peeled and chopped auyama in a pot with 8 cups of water and salt until it softens, drains and apart.
| 🚻 5 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make simple auyama cream: |
| 1 kilo of auyama 8 cups of water 3 tablespoons of butter 1 cup of chopdite onion ½ cup of garlic joint, white part 4 cups of meat consommé 1 cup of milk cream white pepper white pepper salt to taste to taste |
| Additional characteristics: cheap cost, boiled |
Ingredients to make simple auyama cream:
2. Meanwhile the butter hot in a pot, add the onion and garlic joint, cold to wither.
3. Add the consommé, take a boil and cook over low heat for 3 minutes. Remove and let stand.
4. Lique all ingredients, place them in the pot again, take a boil and cook for 3 more minutes, correct the seasoning.
5. Turn off the fire, mix Auyamas soup with milk cream and serve immediately. If you like you can add roasted bread pieces in butter or crispy bacon.
