Peel the raw shrimp, wash the heads and shells very well and put them to cook over medium heat with the rest of the ingredients, except the cornstarch, for 10 minutes and reserve them for another recipe.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make shrimp cream: |
| 1 kilogram of fresh shrimp 1 onion unit 1 paprika unit 3 cloves of garlic ½ teaspoon of powder powder 1 pinch of rosemary and sage 4 teaspoons of maicena 1 pinch of pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make shrimp cream:
2. Finished cooking increases the fire and when the boil breaks, turn off. Then liquefy adding the cornstarch and place again in the fire for about 10 more minutes to cook and thick cream.
3. You can decorate the shrimp cream dish with a little fresh and pepper onion.
