The shrimp broth with Epazote is a recipe for any time of the year, easy to prepare and with an excellent flavor that enchant the whole family. Do not miss the opportunity to prepare this traditional recipe for Mexican cuisine and what better opportunity than in this Lent. You will see that it is a very easy recipe to prepare but that it carries all the taste in each of its ingredients. In recipesgratis.net we show you step by step.
| 🚻 8 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make shrimp broth with Epazote: |
| 1 kilogram of fresh shrimp 250 grams of dry shrimp 6 pieces of car car White onion piece 1 clove of garlic 3 liters of water 1 branch of epazote 3 grams of salt 20 milliliters of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, boiled, |
Ingredients to make shrimp broth with Epazote:
1. The first thing we have to do is soak the dry shrimp in a little water to remove excess salt. Leave them about 20 minutes, drain and reserve.
2. Pela and cut the potatoes and carrots into small cubes. Tell them in water for about 5 minutes over high heat. Turn off the heat and let them rest in hot water. It doesn matter if they are hard, they will finish cooking in our shrimp broth.
3. Peel the shrimp, remove the head and vein they have on the top of the spine. Reserve them.
4. Open the chiles and remove the veins and seeds. Put them in a saucepan with water, onion and garlic clove. Leave them over medium heat for about 15 minutes.
5. Now liquefy the chiles, the shrimp pulp, the onion and the garlic with everything and water. The result must be a slightly thick paste. Booking.
6. Put the oil to heat in a saucepan and add the smoothies, passing them through a strain to leave a smooth sauce. Leave over medium heat for about 3 minutes.
7. Add the 3 liters of water along with dry shrimp, vegetables, Epazote branch and salt. Let a boil and keep over medium heat for about 20 minutes.
8. Finally add fresh shrimp and leave another 10 minutes over low heat.
9. We have ready to serve our rich shrimp broth with Epazote and it only remains for us to accompany it with some slices of bread and a little lemon juice. And if you like the preparation of seafood in Mexican cuisine I recommend trying the shrimp to the devil.
