Mexican cuisine covers a whole repertoire of exquisite and different dishes, such as shrimp broth that in this recipe recipe. We show you. It is a very simple recipe for beginners to also prepare it, do you want to meet it? Keep reading and put into practice the steps to learn to make this shrimp broth.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make shrimp broth: |
| 1 kilogram of fresh shrimp ½ kilogram of potatoes 3 units of carrots 4 units of jitomates 1 rod of onion 1 clove of garlic 1 Copi Chile Unit (To taste) 1 RAMA DE EPAZOTE fresh 1 tablespoon soup of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, boiled, |
Ingredients to make shrimp broth:
1. The first thing we are going to do before starting with the preparation of the shrimp broth is to let all the ingredients ready. To do this, peel the potatoes, wash them and cut them in medium squares. Then, peel the carrots and chop them also in squares. Finally, clean the shrimp and retir them the shell if you wish, although you can also use them without peeling.
2. done this, take a pot and boil the tomatoes and the Chile. The amount of Chile varies depending on whether you like the broth more or less spicy. When they are well cooked, lawful with garlic and onion and strain the mixture to remove the lumps.
3. Now in a saucepan put the oil to heat and, when it is hot, add the anterior smoothie and let it boil for 3 minutes.
4. Past time, incorporates potatoes and chopped carrots. When they are half cook, add the shrimp and the sprig of Epazote and let everything be cooked together. When ready, you can serve and eat it.
5. As you see, it is a very simple and delicious shrimp broth. If you wish, you can accompany it with red rice or bread with garlic.
