We start by melting butter in a pan. When this, we fry the shrimp peels a little until they take a red color.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make shrimp bisma: |
| ½ kilogram of peel and shrimp heads 2 units of red pepper ¼ butter bar 2 cloves of garlic 1 cup of white wine 1 unit of chicken broth pill or shrimp 200 milliliters of liquid cream 1 pinca of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white, boiled wine |
Ingredients to make shrimp bisma:
2. salt, pepper and white wine is added. After a few minutes, when the wine has started to reduce, we remove from heat and blend it. Booking.
3. Apart, we blend the pepper with the onion, garlic, consommé and a little milk or water. We crush everything well and go through a strainer, then we pour the result in a pot co some butter.
4. In turn we add the anterior liquefied of the shells. Leave to the fire until it boils and then add the cream little by little.
5. Mix well and correct the consistency of shrimp cream with a little crumb of ground bread if necessary.
6. serves the shrimp bisque and decorates with a pair of cooked shrimp and cream.
