Fish and whole seafood or large pieces are usually cooked in a seasoned liquid, known as short broth.
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| Ingredients to make short broth: |
| 9 ½ cups of water 500 grs of carrots cut into slicadas 2 onions, cut into slices 1 teaspoon of thin herb wine vinegar |
Ingredients to make short broth:
2. This broth is prepared and allowed to cool before using it.
3. You can strain and use several times if you keep it refrigerated.
4. Put all the ingredients in a large pot and cook over low heat for 45 minutes.
5. strain and cool the liquid.
