To make a good fish broth, you buy several fish heads and boil together with the peaks of the prawns for half an hour in with the amount of water indicated.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make fish soup seven seas: |
| 24 units of mussels 1½ liters of fish broth 12 units of tomatoes or tomatoes 2 units of chipotles can retain 125 grams of lobster 1 white onion unit departed in eighth 250 grams of white fish 1 pinch of Saffron 4 cloves of garlic 12 units of clams. in two |
| Additional characteristics: cheap cost, boiled |
Ingredients to make fish soup seven seas:
2. When it is performed, it is passed through the Chinese or sieve, crushing the prawns of prawns and part of the fish heads.
3. In a large pot, the onion is struggled, the teeth garlic in olive oil.
4. The tomatoes are crushed with a blender and a little broth.
5. It is added to the pot and mix well.
6. Add the rest of the broth and the rest of the fish, except the seafood and the epazote, the oregano, the saffron.
7. Let it boil and then the fire is lowered and left for 20 minutes.
8. The white fish cut into short and thick pieces is added.
9. Then, the entire remaining seafood is added, and the fire is left to the fire until they open their peels.
10. The parsley is added from the heat.
11. It is presented in the dishes with a slice of Jalapeño pepper in the middle.
