When the low temperature wants to taste one of the best meals that are prepared in Peru in winter, an economic and fast option, a traditional Peruvian semolina soup with egg. We point out that the following ingredients are necessary for this specific recipe: semolina, egg, garlic clove, pumpkin, carrot, pore, peas and potatoes. And, if you like, you can add beef or chicken breast, also in case of having meat or chicken background, you can incorporate it. If you ask how family and friends.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make semolina soup with egg: |
| 300 grams of macre pumpkin ½ cup of fresh peas ½ poro 1 choclo or corn 1 median carrot 3 white or yellow potatoes 2 cloves of garlic 4 egg ½ cup of semolla |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make semolina soup with egg:
1. Do you wonder how the homemade semolina soup is done? This recipe is for you! To start with the semoline soup recipe with egg, you must first cut the macre pumpkin into medium or medium squares. You should also peel the peas, cut the pore into half moons, we point out that only the white part, the corn or corn into slices. Followed, peel the white potato and cut it in rooms.
2. In a median pot, place 1 liter and a half of water or background. When the liquid breaks the boil, add 2 garlic cloves and a pinch of salt.
3. After 5 minutes, add the vegetables except for the peeled potatoes.
4. When the corn is cooked, add the potatoes and the semolina in the form of rain. Followed, with the help of a spoon moves to prevent lumps from being formed.
5. After 2 minutes, add the eggs one by one very careful. What is this semolina soup with french fries?
6. Finally, add a pinch of dry oregano and serve. You can accompany this vegetarian semolina soup with toasted bread.
