On this occasion we present a tasty and warm incoming for these days when the cold is recess. In addition, it is a perfect seafood soup recipe to propose a Christmas menu a little different from those we eat every year, full of baked fish, legers, capons and other stews typical of these times. For this simple seafood soup recipe we only require that: seafood, broth and a good stir -fry. And the best of all is that from recipes we will explain the step by step to make this seafood soups with fat noodles, to the that you can add an extra touch with your favorite ingredients. In our case, noodles. Of the fat people. Come on, lets see how to make seafood soup.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make seafood soup with noodles: |
| 300 grams of seafood preparation 4 handfuls of fat noodles 500 milliliters of fish broth 150 grams of fried tomato 3 cloves of garlic 100 grams of onion 1 pinch of salt ½ tablespoon black pepper dessert 1½ tablespoons of paprika dessert 1 tablespoon ron |
| Additional characteristics: cheap cost, popular in autumn-winter, boiled |
Ingredients to make seafood soup with noodles:
1. Before getting to work, we enlist the ingredients that this seafood soup will wear. So that the Christmas recipe is cheaper, we buy a varied seafood preparation that we freeze, but you can acquire them fresh and at the time if you prefer.
2. We defrosted the shellfish in microwave blows so that they do not strain early. It took me about 10 minutes that everything was at its point. We do not throw the water, since we will use it for the realization of the seafood soup with noodles.
3. To start preparing seafood soup, we pour the fish broth into the casserole and take it to a boil with a pinch of salt. We reserve.
4. Now we go for the Sofrito. First we chop the onion and pass it through the pan until brown. Then we add the garlic, which will take less time. Finally add the paprika, the pinch of black pepper and the rum. We let a chup-chup to continue with the cooking of seafood soup.
5. Finally, we add the tomato and take everything to the blender vessel. We are going to leave the sailor for seafood soup like a cream.
6. We pour the sofrito made cream in the casserole along with the seafood, that we demigrate, its water, and also the noodles.
7. We let the seafood soup with fat noodles bump for about 10-12 minutes, or until the noodles are made. Then, we serve the very hot Christmas soup and enjoy it accompanied by our loved ones. From the second course, in the line of economic recipes for Christmas, we propose you sirloin in onion sauce and an exquisite lemon dessert to crown your menu.
