Among the most traditional recipes of Honduran food, seafood soup stands out. What this soup has special is that it is done with coconut milk, which gives a unique touch to its texture and flavor. Follow the step by step with recipesgratis.net and learn to prepare a delicious seafood soup with coconut milk, it will surprise you!
| 🚻 6 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make seafood soup with coconut milk: |
| 1 pound of snail 1 pound of fish 3 units of jaibas ½ pound of clams ½ pound of shrimp ½ YUCA unit 1 green banana unit 1 MATURE MACHAL MACHIC BANNE UNIT 1 carrot unit 2 cans of coconut milk 5 liters of water 1 bar of margarina 1 teaspoon of cumin 3 cloves of garlic 1 Unit of sweet chili 1 onion unit ½ bunch of coriantro 1 unit of message 2 branches of celery 1 CaberÃn Consomé Pill unit |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, boiled, traditional recipe of Honduras |
Ingredients to make seafood soup with coconut milk:
1. To make this powerful seafood soup, the first thing you should do is finely chop all the vegetables. Carrot and celery and onion, you can cut them to taste and bananas in medium -sized pieces.
2. start cooking all the vegetables in the water. Keep in mind that you will need a large enough pot. When a boil breaks the condiments and garlic previously sauce in butter.
3. Continue with cooking Honduran seafood soup over high heat and then add coconut milk, previously beaten with a little soup broth. Stir everything well and when you break the boil incorporates seafood and fish previously washed.
4. Let everything be cooked for 5 more minutes and then remove from heat and let stand for a couple of minutes.
5. Enjoy seafood soup with coconut milk and serve a good dish to recover strength. You can accompany with a little white rice.
