A foaming broth is very well with the first 12 ingredients, then the shrimp are submerged inside the broth 5 to 7 minutes or until they cook, then they are removed and stored, the calluses are cooked for 1 minute inside the broth and They cut the pieces of fish of 2 by 2 feelimeters by immersing them for 5 minutes inside the broth.
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| Ingredients to make seafood soup: |
| For the broth :: 2 liters of water 2 kilos of fish bones 1 cup of dry white wine 4 medium carrots in very thin slices 1/kilo of pores games in 4 1 nabo small 1 white onion white onion 4 garlic cloves 10 branches of parsley 4 laurel leaves | For fish and shellf Cooked jaiva pulp for the sauce :: 3/4 kilo of asado 3 cloves of garlic 1/2 kilo of onion 4 chiles desvented, without seeds and soaked in hot water 1/3 of oil from oliva epazote to taste |
Ingredients to make seafood soup:
2. Way of making the sauce:
3. The tomatoes are ground, the garlic the onion and the chiles, which is fried in the olive oil.
4. The casting broth that is aromatized with smell herbs is added and the seasoning is rectified, then all fish and shellfish is added, it is very hot served with fresh epazote leafs.
