Clean and pump the leek, onion and tomatoes.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make seafood soup: |
| For 4 people :: 12 cooked mussels. 8 shrimp. 1 red onion. 150 grs. of rice. 100 grs. OF DESGRANADAS ARVAS. 2 tomatoes. 1 leek. 3 mushrooms. 1 hard egg. 1.5 l of broth. oil salt |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with pink wine |
Ingredients to make seafood soup:
2. these vegetables in a saucepan with a little oil.
3. Sazona and add the peas and rice.
4. Add the broth and cook this pot for 20 minutes.
5. In a pan with oil, saute the shrimp, the fillet mushrooms and the chopped mussels.
6. Pour this refrito inside the pot.
7. Pour the soup into a soup.
8. Place the egg inside a hob and pass it on the soup to decorate it.
9. serves.
10. Any soup can be added a few drops of Jerez on the plate to give it a special touch.
11. In fish and seafood soups, they are very good to add some strands of saffron.
