To prepare this delicious seafood cream we will use a tomato soup base with a powerful seafood mix that contains octopus, crab and fish palm, and we will also use fresh shrimp and prawns. If you like the taste of the sea, this cream will love it and lets not forget that seafood is considered a natural aphrodisiac so cheer up and prepare a romantic dinner with this homemade cream.
| 🚻 5 Diners | 🕘 45m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make seafood cream: |
| 2 tablespoons of bread crumb 250 grams of prawns 100 grams of mix of seafood 1 tablespoon of tomato paste 1 pinch of garlic pasta 1 glass of white wine 60 milliliters of olive oil 1 pinch of pepper 1 pinch of salt 120 milliliters of milk cream |
| Additional characteristics: expensive cost, ideal accompany with white wine, boiled |
Ingredients to make seafood cream:
1. Our first step to perform this aphrodisiac recipe is to prealist the ingredients of seafood.
2. It carries a pot over medium heat with a little olive oil, adds the onions in helmets and lets sail for a few minutes.
3. Add the rest of previously washed vegetables and sauce for a few minutes.
4. Add the tomatoes with a little garlic pasta, salt and pepper to taste.
5. Add to the water pot to cover all the ingredients, add dry thyme and let it keep for approximately 15 to 20 minutes. Remove from heat and process or liquefy our preparation.
6. Apart, it carries a pan over medium heat with a little oil, add the seafood mix for a couple of minutes, add a little white wine to deflorate the preparation and remove from the heat. The seafood mix can buy it in your usual supermarket or do it yourself with the seafood of your preference.
7. Once we have the base soup for our seafood, add the tomato paste and bread crumb, this will make the preparation thick. Add the seafood mix that we do in the previous step and let it keep over low heat.
8. Apart carries a pan over medium heat add a tablespoon of butter, add our shrimp and prawns.
9. Add salt, pepper and a little white wine at the end of cooking.
10. Add the prawns and shrimp to our base seafood cream and let it conserve for about 10 minutes over low heat, the parsley adds to taste and milk cream.
11. You can already serve seafood accompanying with white rice or green banana tostones. If you want you can add more milk cream to taste. If you want more recipes with shellfish and have any comments or restlessness, write us. Enjoy!
