1 Preparation: Save the seafood in a satin with olive oil and season them with Chile PiquÃn Put it on the Sopero plate and Iconcorporate the corn grain and the Dr Palabaza flower.
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| Ingredients to make seafood broth: |
| 1/2 ud. lobster, tail 1 you. bogavante 1 ud. Full shrimp 2 ud. elot grain 1 kg. Pumpkin flower 250 ml. Consomé clarified 1 pinch chiles piquÃn 1 soup spoon olive oil for broth 2 ud. carrot 1 Rama cele 1/2 ud. onion 1 ud. jamaica 1 kg. Clean chicken breast without fat 3 ud. Egg Clara 1 laurel leaf 2 ud. black pepper in grain salt to taste |
Ingredients to make seafood broth:
2. 2 for the broth: grind everything in a mill and add it to the hot chicken broth but not boiling.
3. Finally let heat and strain with a Chinese and blanket. Serve and eat.
