Seafood broth is a soup that, served very hot, lifts anyones spirits. Do not be surprised by the amount of steps, the recipe for this seafood soup is very easy, encourage yourself to prepare it and serve it as an entree at a special party or celebration.
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make seafood broth: |
| 5 envelopes of mojarra or catfish ½ kilogram of raw camon Carrot Units 1 Cele |
| Additional characteristics: expensive cost, little spicy, boiled |
Ingredients to make seafood broth:
1. Boil in a pot approximately 4 liters of water, with an entire head of garlic, half sprig of celery, a piece of onion and salt for 10 minutes and then add the fish heads.
2. Let the heads boil and remove them from the pot when they are about to get rid of. This is done to flavor the seafood broth.
3. Once the heads are removed, raw shrimp is incorporated into the pot. Leave it until it boils and the water takes a reddish color, then remove, peel and leave apart.
4. On the other hand, celery and carrot is cooked. Reserve the cooking water.
5. Add the shells that were removed from the shrimp and the heads of cooked fish to the blender along with the water of its cooking, in this step also add the celery and the carrot. Liquele until a more or less uniform cream. The garlic head withdraws from the pot.
6. Take the liquefied mixture back the pot with the help of a strainer to avoid the bones and cascar will not have been ground. Repeat the process if necessary.
7. Throw the carrot and celery broth, which we reserve previously, so that they are cooked together with the seafood mixture.
8. Now, to prepare the sofrito of our seafood broth, fry in a pan the chili, the green chili and the onion until the latter has crystallized. Then add the chopped tomato until you release your juice and finally add the ground tomato. Of the 4 tomatoes of recipe 3, chopped and a ground or liquefied will be used. The chili is also known as paprika or pepper and green chili as chili pepper.
9. Next, empty this mixture to the pot and let it boil approximately for 10 minutes. Then throw the coriander and leave it for 3 more minutes to finally add the fish fillet cut into pieces and the shrimp and boil for 5 minutes.
10. serves very hot and enjoy it with your family and friends. To make this seafood broth recipe you can use any white fish and the seafood of your choice.
