A seafood bisque is a creamy seafood -based soup. As his name says, a background is first performed with some vegetables and tomatoes, and then let the soup adding white wine. We will see the step by step of the seafood bisque recipe and the ingredients of this.
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make seafood bisque: |
| 4 Red tomato units 1 purple onion unit 150 grams of celery milk (¾ cup) 1 pinch of salt 1 pinch of black pepper 1 pinch of laurel 1 pinch of thyme 1 glass of white wine |
| Additional characteristics: expensive cost, boiled |
Ingredients to make seafood bisque:
1. The first step to make our bisque recipe is to prealist the ingredients.
2. carries a deep pot over medium heat and add some olive oil. Add the purple onion into large pieces.
3. Once the onion takes a transparent color adds the celery and the red pepper or paprika. Let saute for a few minutes.
4. Add the tomatoes in helmets without pepas, it is very important to remove the seeds since these make the preparation a little more acidic. Add some garlic pasta to taste.
5. Add water to the preparation to cover the entire content. Add salt, pepper, bay and thyme to taste. Let cook for about 20 to 30 minutes and turn off the fire. Blend or process our base until all ingredients are integrated.
6. Once liques our base cream leads to a pot. If you want you can pass the mixture through a strainer to get a finer consistency.
7. Slowly kitchen and add the fresh basil leaves to give a special touch to the seafood bisque.
8. Meanwhile, cook over medium heat, in a separate pan and with a teaspoon of butter, the seafood mix. Save briefly without exceeding 5 minutes.
9. Incorporates the sauteed seafood mix to our bisque and add the milk cream. Let conserve over low heat for about 10 more minutes.
10. serves the bil of seafood accompanying with croutons or fried bread. You can also add some Parmesan cheese to taste and a little cream of milk to decorate the dish that will be a perfect incoming for a special meeting. If you want more cream or soup recipes and you have any comments or restlessness, write us enjoy!
