If you don know how to make a seafood soup in conditions, don worry anymore! Because with the step by recipes, you have it very easy. In this case we are going to teach you to prepare a seafood and vegetable soup so that everyone can taste it. For this easy seafood soup you can use fresh or frozen seafood, so you no longer have an excuse to make it. Try her and tell me if you liked it!
| 🚻 1 Diner | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make seafood and vegetables: |
| 200 grams of seafood (shrimp, clams, mussels, octopus and squid) fresh or frozen PINK OF PEPPER 1 jet of olive oil fumet or seafood broth |
| Additional characteristics: expensive cost, stew |
Ingredients to make seafood and vegetables:
1. To prepare this seafood and vegetable soup, the first thing to do is enlist all the ingredients that we will need.
2. Next, we chop the carrot and the bell pepper in small cubes, and peel and cut the garlic into very thin sheets. Then in a median pot, we will put 4 spoons of oil, fry the garlic a little and then add the vegetables and continue pool.
3. Then we cut the celery into small cubes and add it to the sauteed of homemade seafood soup.
4. Once the vegetables of the easy seafood soup are slightly golden, we add the very clean seafood, without peels (if they have it) and cut into pieces if they are very large.
Trick: If the seafood was frozen, it is better to leave it before starting to prepare the soup.
5. Then we peel and cut the tomato in a rough way, the form does not matter as long as it is not very large.
6. We put the tomato together with the rest of the ingredients of the seafood and vegetable soup and add a little salt and pepper. Add the fumet or seafood broth to cover and let cook for about 30 minutes over very low heat.
7. And we will have the seafood soup and vegetables to serve hot!
