In a large pot, hot the olive oil over moderate heat.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make sea soup: |
| 1 tablespoon of olive oil 2 picados 100 gr. of fennel or celery, chopped 3 minced garlic cloves salt pepper at ease 1 l of broth or fume of fish 100cc white wine ½ kg of tomatoes, peeled and without seeds, with its juice 1 teaspoon of dry thyme 2 laurel leaf |
Ingredients to make sea soup:
2. Add the leeks, the fennel, the garlic, the salt and the pepper, and jump, stirring occasionally, from 3 to 5 minutes, or until the leek softens.
3. Add the broth, white wine, tomatoes, thyme, and bay leaves.
4. Wait to release the boil, tape, lower the flame and let it boil for 25 minutes.
5. Add the clams, cover and let boil for 5 minutes or until the clams are opened. (Throw those who do it.)
6. With a sparkling, pass the clams to a bowl and tápe them with aluminum foil.
7. Add the shrimp to boil about three minutes or until they are well cooked; stir from time to time.
8. Remove the bay leaf.
9. serve the soup with 4 individual bowls and put 3 clams, add the basil.
10. serve this Italian-style fish soup with garlic bread.
