Put the oil and bacon in the pressure pot; while it is slightly brown, liquefy the tomato, onion and garlic with 1/2 cup of water.
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| Ingredients to do Scottish soup: |
| 2 tablespoons of oil 3 bacon resumed, cut into spoil 1 tomato mature 1/4 onion in pieces 1 clove of garlic 1 package of vegetables for soup juliana 1 stem of coriander, finely chopped 1 tablespoon of Granulated chicken consome 2 tablespoons of pearl barley |
Ingredients to do Scottish soup:
2. When the bacon is slightly golden, add the liquefied and let it cold for about 10 minutes, moving it from time to time.
3. Add to the above the vegetables of the package and the coriander; axis that marks about 2 or 3 minutes and then add 5 cups of water, the chicken consome and the pearl cabin.
4. Tape the pot and let the soup be soup for about 15 minutes, until the pearl barley is soft.
5. Keep the hot soup until you serve the table.
