I remember this recipe from my grandmother, I have seen jigote soup recipes from several Latin American countries but different from my grandmother and I propose it, she did it to pass a fever or bad digestion, very timely by the way, easy and fast of doing.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make Santiaguero Jigote: |
| 1/4 Libra of gross meat without fat, nor pellejos 1/4 of a medium onion 2 cloves of garlic 1/2 MAZO DE COLONTRO FESCO 2 medium potatoes or 1 large 1 twig of thyme 3 pimintas sweet 1 fresh parsley macito salt |
Ingredients to make Santiaguero Jigote:
2. 1- In a casserole pour 3 cups of water and add the condiments and salt to taste, cover and boil approximately 15 minutes until you get a broth.
3. 2-Peel the potatoes and chop them in small squares, such as dice, and add them to the broth by incorporating half a cup of water.
4. 3-to boil with the casserole covered for 15 minutes, without letting be too thickened.
5. 4-Serve in a cup or deep dish in such a way that the patient can consume it in bed if necessary.
6. !!!! You will see a prompt recovery of your family member or sick friend !!! Try it !!!
