The gazpacho varieties that can be made today are endless given the great variety of fruits we have. You should also know that the main ingredient of the gazpacho is tomato, but not everyone feels good due to acidity. Therefore, making gazpacho without tomato is possible retaining its characteristic red color and being much more digestive and digestive for the body. On this occasion, we propose to make watermelon gazpacho without tomato, also called watermelon soup without tomato, suitable for vegetarians, vegan and even for people who want to lose weight, since it does not contain bread. A refreshing gazpacho to be able to better bring the high summer temperatures. If you have not yet tried this rich gazpacho, stay with us and learn how to make watermelon gazpacho without easy tomato. To the recipe!
| 🚻 4 Diners | 🕘 10m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make watermelon gazpacho without tomato: |
| 1 kilogram of watermelon without cortex 1 small red pepper 1 clove of garlic 2 tablespoons of wine vinegar 2 tablespoons of salt dessert 3 tablespoons soups of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make watermelon gazpacho without tomato:
1. To make the watermelon gazpacho recipe without tomato, you must first remove the watermelon and weigh 1 kilo of pulp. Then cut in cubes the watermelon. On the other hand, wash the pepper and dry it, cut it into strips and then in smaller pieces. Put both the pieces of watermelon and the chopped pepper in the vessel of a powerful blender, preferably in a blender called glass.
2. Peel the garlic clutch, remove the inner germ so that it does not repeat and also adds in the blender vessel. Incorporates vinegar, salt and olive oil.
Trick: The watermelon gazpacho will not need water, because the watermelon is a fruit that has a high water content.
3. Cover The glass blender and crushing until it has a homogeneous texture without lumps. Then, open the lid and test, rectify whether it is necessary for salt, oil or vinegar. The flavor of watermelon gazpacho without tomato is usually quite sweet, it will depend on the maturity of the fruit.
4. Pour the watermelon gazpacho without tomato in a large jug and lead to the fridge until it is very cold. It serves in bowls and decorates with chopped pieces of chopped peppers or serrano ham if you like more. The gazpacho is already ready without tomato! If you dare to prepare it at home, tell us what you think about the recipe and send us a photo to see the result. you.
