Making a watermelon gazpacho with Thermomix is super easy and if you have the recipe step by step with further photos. That is why this time in recipes we bring to you this recipe of watermelon gazpacho with basis so delicious and refreshing that it will not disappoint you. I/Ipor its simplicity and flavor, this watermelon and tomato gazpach NOFOLOW CLASS = OUTBOUNDLA Catina kitchen to see many more summer dishes.
| 🚻 6 Diners | 🕘 2h 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make watermelon gazpacho with wrast: |
| 400 grams of watermelon pulp 2 kilograms of peeled and chopped tomatoes of red wine. of olive oil 1½ tablespoons of vinegar 150 grams of white bread without bark cut into large pieces |
| Additional characteristics: cheap cost, popular in spring-summer, cold |
Ingredients to make watermelon gazpacho with wrast:
1. First, before starting to make the watermelon gazpacho with warge, we prepare the pictures. For this we put the bread in a medium bowl with the oil, the vinegar and half a teaspoon of salt and then we brown it in a pan over fire for 2 minutes. We turn it over and brown on the other side until the pieces begin to creak. Let it cold down.
2. We place the tomatoes, garlic, celery, onion, watermelon, bread and 10 grams of basil in a blender (I have crushed it in Thermomix), along with a teaspoon and a half of salt and a generous pinch of black pepper. We beat until we get a watermelon gazpacho with thermomix homogeneous, and with the device running, add the olive oil and vinegar.
3. Keep the watermelon and tomato gazpacho in the refrigerator until it will be consumed. Finally, pour the gazpacho into individual bowls with homemade pictures.
4. We distribute the remaining basil leaves and spice the watermelon gazpacho with wrath with a splash of thick oil and salt. We serve immediately.
