Gazpacho is an incoming that cannot be missing during the heat months because it allows us to refresh ourselves while nourishing ourselves thanks to the ingredients that compose it. Today there are many variants that have emerged from the traditional recipe, such as this one that we share in recipes made with watermelon. To make this version I usually put less tomato so that the watermelon stands out a little more, but without taking prominence to the main ingredients. In this way, there is a balanced and delicious dish. Let yourself with us to discover how to make watermelon and surprise with an original recipe, different from the usual and full of flavor.
| 🚻 6 Commensals | 🕘 15m | 🍵 Central | 🤯 Distinct Very Low |
| Ingredients to make watermelon gazpacho: |
| 500 grams of watermelon 250 grams of tomatoes 1 piece of onion 1 piece of green pepper 1 clove of garlic 1 pie Pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make watermelon gazpacho:
1. Prepare vegetables and watermelon. To do this, remove the watermelon peel and cut it into pieces; Do the same with the cucumber. Pela also the onion and cut it into pieces, wash the green pepper and cut it, cut and peel the clove of garlic.
Trick: It is not necessary to cut the ingredients into very small or equal pieces because we are going to crush everything.
2. Take some ripe tomatoes, remove the skin and, if you want, the nuggets too. Then, cut them into pieces.
Trick: To peel the tomatoes you can use a pelapatatas or scald them, that is, make a cross cut at the base and leave them in boiling water for 1-2 minutes.
3. To continue with the easy watermelon gazpacho, take a deep bowl and incorporate all chopped ingredients.
4. Add some water, salt, a stream of oil and vinegar and crush everything with an electric blender until a thin cream is left. If we see that it is very thick, you can add more water until you leave it to your liking.
5. If you prefer that the watermelon and tomato gazpacho is finer, you can pass it through a strainer, although in general it usually looks good only by crushing it.
6. Test to see how it is flavor and add more salt, olive oil or vinegar if you consider it necessary. On the other hand, if you notice that the taste of watermelon does not highlight much, you can add a little more and crush again. Likewise, for next time you can try to reduce the amount of an ingredient.
7. Reserve the watermelon and cucumber gazpacho in the fridge until it time, since it must be very cold. Even if necessary you can put some ice cubes. Serve it in a bowl with a stream of oil and pepper. To enhance the taste, you can accompany it with pieces of watermelon.
8. This is a watermelon gazpacho without bread, but if you want to do it with this ingredient, do not miss this video:
