We put in a bowl the yolks of the cooked eggs, the oil, the roast garlic, the chusco of bread, the salt, the pepper, the vinegar, the saffron and a little water, and we pass the tunrmix until everything crushed.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to do red pepper jarotejo: |
| For 4 people :: 4 cooked eggs ¼ liter of olive oil 4 teeth of roasted garlic 1 roasted red pepper 1 chicken breast (or 2 partridges) 1 chusco of bread salt pimient saffron in strand 2 liters of water |
Ingredients to do red pepper jarotejo:
2. To this dough, we incorporate the roasted pepper cut by strips, the chicken breast (or the partridges) previously roasted and crumbled, the egg whites split in julienne and the rest of the water.
3. We move well so that all ingredients are mixed.
4. And we rectify salt and vinegar.
