The Salmorejo recipe is a typical Andalusian dish that is originally prepared with tomatoes, garlic, bread, vinegar and olive oil. On this occasion, we have prepared a gluten -free salmorejo, removing the bread of the recipe and replacing it with cooked potato. The salmorejo without bread that we propose in recipesgratis.net has all the taste of the traditional dish and is ideal for all those gluten intolerant . This cold soup can be prepared in advance, since it is preserved very well in the fridge. If you like recipes like the gazpacho, do not miss this dish that will surely love.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make salmorejo without bread: |
| 1 kilogram of tomato 1 clove of garlic 1 potato 1 pinch of salt 100 milliliters of olive oil 1 jet of white wine vinegar para accompany: 2 tablespoons of hammers serrano chopped 1 unit of egg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make salmorejo without bread:
1. We gather all the ingredients to prepare the salmorejo without bread.
2. To start, lets cook the potato peeled in abundant boiling water. We let it cook for 12 minutes and when it is soft, we take out and let it cool. If you want the potato to be cooked before, you can split it into pieces. The same way, we cook the egg in boiling water for 10 minutes. We pass it through cold water and remove the shell.
3. We peel the tomatoes, remove the central stem and chop them. We place the tomatoes in a glass for blender. If you want, you can remove the seeds before beating, but we have preferred to strain the salmorejo once beaten.
4. We add a clove of garlic, salt and a jet of vinegar. The amount of vinegar depends on taste.
5. It is time to add the cooked potato. We continue beating and add the olive oil little by little. As we have said, the cooked potato is ideal for thickening soups and thus dispense with bread.
6. Once this cold soup is finished, we cast the salmorejo without bread with the help of a strainer or Chinese. In this way it will have a softer texture and we will not find any seed of the tomatoes.
7. We serve the salmorejo without bread with a little chopped egg on top, serrano ham in pieces and a splash of olive oil. If you want to try other gluten -free cold soups, we recommend cold beet and apple soup or homemade gazpacho. Bon Appetite!
