First, we poach the chopped onions with the oil and add the spices.
| 🚻 6 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make blonde Indian lentil soup: |
| 1 l of water the zest of 1 lima olive oil 1 teaspoon of cumin powder 1 teaspoon of coriander in balls 500 ml of bird broth 250 g of choral lentils 2 onions cilantro cool Pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make blonde Indian lentil soup:
2. Lets sauté and add the lentils, cover with water and broth and let it boil softly 30 minutes, or until they are tender.
3. We tested the seasoning point and corrected.
4. We serve sprinkled with fresh coriander and the zest of the files.
