The celery cream to Roquefort is an intense flavor soup and can be taken both cold and hot. It is a vegetarian recipe that provides all vitamins of celery and blue cheese proteins. Discover this nutritional dish at recipes.net and surprises everyone at home with this easy recipe.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make celery cream to the roquefort: |
| 200 grams of cess |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make celery cream to the roquefort:
1. To prepare the celery cream to Roquefort, we gather all the ingredients.
2. In a pot we melt the butter and oil, and add the onion cut into julienne.
3. Add the celery in pieces and add salt. We cook for 3 minutes.
4. Add water to cover and cook the celery cream until the vegetables are tender.
5. We incorporate the Roquefort cheese and mix well. Next, we beat the roquefort celery cream.
6. This celery cream to Roquefort can be taken at dinners or as an incoming during lunch. If you like healthy recipes, you can prepare cauliflower and pumpkin soup or carrot cream with ginger. We are waiting your comments!
