We cut the onion into Juliana (strips); The celery, we cut it into slices, as well as the carrot and garlic; The turnip, we chop it in small squares.
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| Ingredients to make Roman soup with pasta and vegetables: |
| For 4 people :: 1 liter of water 100 g of red onion 2 celery stems of paste for soup 2 teaspoons of olive oil |
Ingredients to make Roman soup with pasta and vegetables:
2. We sauté them a few moments in a casserole with water and cover them with the liter of water, letting it cook for a half of an hour.
3. After half an hour, we take out the vegetables and pass them through a papurés, add the paste for soups, basil and oregano, along with a pinch of salt.
4. We let the whole set boil for about 10 minutes.
5. We serve hot.
