This rodaballo soup made with fish broth that our friend Angel-R-B-2017 has shared with recipes will surprise you for its delicious flavor and texture. If you want to know how to prepare it, follow the step by step we detail below.
| 🚻 4 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make Rodaballo soup: |
| 4 onions. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Rodaballo soup:
1. Sauté the onion with chopped garlic and once you have the desired color add the white wine.
2. Now we add the fish broth, flamb the cognac apart and add it to the broth. We add the fried bread, the hazelnuts.
3. Then we take a separate pan, add the sunflower oil, add the chilli and carefully heat the oil and add the red powder powder, and straight to the fish broth. Eye because the boiling oil and the broth are going to splash all the kitchen so take your precautions. A creamy sauce has to stay through the Túrmix as well as that of photography.
4. Take a little fish broth and crumble the fish you have, in this case Rodaballo, and boil it.
5. Now its time to gather the broth and add the previous cream. Thicken the rodaballo soup with breadcrumbs to taste. Careful when this fish soup hot because you can burn below if you don watch them.
