Preheat the oven. Put into a source the tomatoes with the upward part, sprinkle garlic, basil and sprinkle with olive oil. Bake 50 minutes and peel. Grow shalotas, add the tomatoes the wine, water and chicken broth. Boil, lower the heat and cook approximately 20 minutes, dress with salt and pepper. Process and serve adorned with basil leaves.
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| Ingredients to make roast tomato soup: |
| 20 tomato (s) matches in two 4 tablespoon (s) minced basil 5 tooth (s) garlic (s) 2 1/2 cup (s) white wine 1/2 cup (s) water 1 caluga (s) Chicken broth 6 tablespoon (s) olive oil salt and pepper to taste |
