Do not stop trying this tasty Rioja soup easy and quick to explain step by step in detail that we share from the recipesgratis app. It is a typical very strong and nutritious rioja dish that will comfort you whenever you need it as a good spoon dish that is. You fancy? Look how simple it is to make!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make Rioja soup: |
| 100 grams of chopped onion 100 grams of minced carrots 50 grams of saneer sausage or mince 50 grams of ham to trocitos 100 grams of chard carceaditas 50 grams of rice 2 eggs salt olive oil 300 grams OF CLASCADAS POTATATES saffron 1 concentrated broth pill |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, |
Ingredients to make Rioja soup:
1. Put in a casserole to sauté the onion and carrot.
2. Add the chorizo and ham and take a few turns
3. Then add the potatoes and chard and take a few laps.
4. Then we add the water, and when it starts to boil, we put the salt, the broth and the saffron.
5. When the soup potatoes to the Rioja are tender (about 30 minutes) add the rice.
6. At 15 minutes of rice, add the 2 beaten eggs and stir. Let the Rioja soup cook 5 more minutes and turn off the fire.
7. And it only remains to serve and eat this dish of Rioja soup that is easy, rich and super complete. Try this recipe for potatoes to the Rioja with meat or this hake recipe to the Rioja if you like this traditional Spanish preparation.
