Wash and fight the tomatoes, fight onion and pique both well small. Put in a pot and brown with oil. Machaque the garlic cloves and add them to the tomatoes, let them brown and then pour the hot water, the sufficient amount to cook the rice. Read cooking until the rice is at its point. Serve hot.
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| Ingredients to make rice with tomatoes: |
| 1 1/2 cup (from) rice 3/4 kg tomato (s) 1 onion (s) median oil 2 clove (s) sal to taste |
