Boil for about 8 minutes, shrimp colitas in salt water. Take off the shells and have the hills near a heat source so that they do not cool. In a pot, melts the butter, add a tablespoon of oil and brown the onion, spraying with the cognac. When it has evaporated, pour the tomato pulp gradually, the boiling broth, without stopping to stir. service.
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| Ingredients to make rice with shrimp colitas: |
| 1 1/2 cup (from) rice 300 gr colitas) of shrimp 1 tablespoon (s) Picado Picado 1 onion (s) 50 gr Butter 50 gr Tomato pulp 1 lt broth |
