Clean the peppers and cut them in the form of fillets. In a gold pot the chopped onion with two tablespoons of oil, add the peppers and do them about ten minutes by giving them with a cup of water. Ingor the rice and sprout to taste, mix well until it takes flavor, then prosecute the cooking gradually adding gradually the broth. Last sprinkle with chopped parsley.
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| Ingredients to make rice with peppers: |
| 1 1/2 cup (from) rice 1 onion (s) 1 lt water 2 pepper (s) 1 tablespoon (s) Pedes chopped fine oil salt and pepper to taste |
